North's "old Beijing" noodles with condiments
Noodles are a much-loved staple of many Asian cuisines. Despite the humble appearance, it takes a skilled chef to make and cook noodles perfectly every time, every day. At the hands of a master chef, a bowl of noodles will engage
all the senses: from the enticing aroma of the dish through to the texture of the noodles, everything about it brings pleasure.
Spicy Taiwanese beef noodles at Red Dragon Noodles
Another bestseller is the spicy Taiwanese beef noodles in a complex broth. Diners can choose their own noodles from flat rice, vermicelli, yellow noodles, Hong Kong-style egg noodles, udon and thick vermicelli. These bolster a comforting dish whose centrepiece is the chopstick-tender beef shank.