Finally, I will introduce you to the chef of the Taiwanese father, Hejia’s hometown fried dumplings.
最后向你们介绍的是这位台湾老爷子主厨的——何家故乡煎饺。
You may find it strange to eat a fried dumpling pot and stick it in China. Why did you go to Thailand to taste this fried dumpling?
你或许会觉得奇怪，想要吃煎饺锅贴在中国一抓一大把，为什么跑到泰国来尝这煎饺呢？
First of all, this father is mostly doing Thai business, so according to his eight years of experience in Thailand, he improved the recipe of fried dumplings and cut the scorching degree. Secondly, 50 baht and 5 fried dumplings. It will be thickened with thick cheese and heated in the pot; also, the old man said that he has been doing this business for two years, in order to make the dumplings not like the traditional Chinese people eat hot or long time to put hard, He used to eat fried dumplings for every meal in a month.
首先，这老爷子做的大多是泰国人的生意，所以根据他在泰国生活八年的经验，他把煎饺的配方进行改良，剪得焦糊程度较重；其次，50泰铢5只的煎饺会加上厚厚的混合芝士在锅里加热；还有，老爷子俏皮的说他做这个生意两年了，为了让饺子皮不像中国人吃的传统款遇热或者是长时间放置变硬，他曾经一个月之内每餐只吃煎饺来研究。
When I bought it, I just caught up with the last pot, but I really want to boast about this cheese dumpling, the creamy cheese is slightly salty [like the combination of Cheddar cheese and mozzarella cheese] , toughness and fangs, and fried dumplings are really not hard!
我买的时候刚好赶上最后一锅出锅，但是真的是要大声夸一夸这款芝士煎饺，奶香十足的芝士微咸【像是切达芝士和马苏里拉芝士的结合体】，韧性十足又弾牙，而且煎饺皮真的完全不硬！
The filling of pork and cabbage is a simple sweetness, and the new taste of the cheese is really a very special experience!
馅料满满的猪肉和高丽菜混合有一种简单的甜味，加上芝士带来的全新口感，真的是非常特别的体验呢！
The boss also prepared hot sauce and soy sauce vinegar. I don't know if mixing makes you feel like you are in a foreign land.
老板还准备了辣酱和酱油醋，不知道混合起来是不是让你有身在异乡的感觉呢？