Traditional Thai Family Dessert Shop JETUK
传统泰式家族甜品店JETUK
In the conversation with the owner, I learned that JETUK is a brand that has been in existence for 30 years. Over the years, they have not added some modern flavors. They just pursued the truth and used the local ingredients of Thailand to make the most original taste.
在与店主的交谈中我了解到，JETUK是一个已经有三十年历史的品牌，多年来他们并没有加入现代的一些口味，只是追求本真，用泰国本地的原料做最原始的味道。
This coconut green bean ball is their signature dish. It has been used in various Thai variety arts. The finely chopped green beans are cooked and ground into clay to make the stuffing. The freshly-ripured copra mixed egg yolk and a little sugar are used as the outer skin. A simple coconut shredded green bean ball is ready, then they will cook the ingredients in water to make the taste of the two ingredients blend.
这款椰丝绿豆球是他们的招牌菜，曾经登上过泰国各大综艺，细碎的绿豆煮熟研磨成泥做馅子，刚刚成熟的椰肉混合蛋黄加少许的糖作为外皮，就这样一颗一颗朴实的椰丝绿豆球就做好啦，之后他们会把食材在水中加热煮熟，使两种食材的味道融合。
The golden appearance is fragrant, with coconut milk, mixed with thick and dense mung bean mud, refreshing yet without losing its characteristics. It is based on weight, 60 baht in small portions.
金黄的外表糯滋滋的，带着椰奶香，混合厚实细密的绿豆泥，清爽又不失特色。是按照重量计算，小份60泰铢。
This coconut sago cake is also my favorite. The small coconut shreds are placed on top of it. You can add more and less according to your preference. The black sago cake adds traditional Thai plant juice without knowing the name. It is very Q-like to chew, and the sago is very heavy. The black sago cake itself is not sweet, but the homemade coconut silk is soft and sweet, and it is simple and happy to mix together. One for 20 baht.
这款椰丝西米糕也是我比较喜欢的，小包的椰丝很精致地放在上面，可以根据自己的喜好加多加少，黑色的西米糕加入了不晓得什么名字的传统泰国植物汁液，嚼起来十分Q弹，西米的香味很重。黑色的西米糕本身是没有甜味的，但是本家自制的椰丝柔韧软甜，混在一起吃简单又快乐。一份20泰铢。
This green layered cake is one of the desserts in central Thailand. It is made from sticky rice flour and glutinous rice flour. It is added with coconut milk, pandan leaf juice, raw oil, etc. It has a smooth and sweet taste. This kind of pastry in Thailand means that it is step by step, prosperous and so on. The store has prepared a small cup for you, and you can eat it with a light squeeze.
这款碧绿千层糕是泰国中部的祭祀甜品之一，由黏米粉和糯米粉制成，加入了椰奶、班兰叶汁、生油等，口感嫩滑香甜。这种糕点在泰国寓意是步步高升、繁荣等。店家贴心的为你准备了小杯子，轻轻一挤就可以吃了。
In addition to the above, I can see a variety of categories on ig, they will be made according to different seasons and festivals. I hope you can meet the coconut yolk pumpkin pudding, which is definitely my favorite Thailand. dessert. They will also distribute desserts throughout Bangkok.
除了上面的一些，在ig上能看到各种各样的品类，他们会根据不同的季节和节日进行制作，希望你们能碰上那款椰汁蛋黄南瓜布丁，那绝对是我最喜欢的泰国甜点。他们在全曼谷还会配送甜点。