Ingredients:
1 pound frozen waffle cut French fries
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
1/2 yellow onion, chopped
1/2 green bell pepper, seeded and chopped
1/2 red bell pepper, seeded and chopped
salt and pepper to taste
silky white cheddar cheese sauce:
4 ounces evaporated milk
1 egg
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon cracked black pepper
8 ounces shredded white cheddar cheese
1/2 teaspoons tapioca starch (can use cornstarch)
1/2 teaspoon lemon juice
6 striped crispy cooked bacon, cut into 1/2 inch pieces
1 to 3 fried eggs (with crisp edges and runny yolks)
2 to 3 tablespoons very thinly sliced chives
Directions and Steps:
1.Preheat broiler to 400˚F and spread waffle fries onto a heating sheet in a solitary layer (utilize 2 preparing sheets, if necessary to abstain from congestion). Heat fries until brilliant dark colored and fresh.
2.Pour oil and margarine into a skillet and place over medium-high warmth. Include onions and sauté for around 3 minutes. Include chime peppers, season with salt and pepper and keep on sauté for an extra 4 to 5 minutes or until the point that vegetables turn out to be marginally caramelized and cooked down, yet at the same time hold a little chomp. Put aside.
3.Cheese sauce: In a vast pot join dissipated drain, egg, dry mustard, salt, and pepper and whisk together. In a huge blending dish join cheddar, starch and lemon squeeze and hurl together.
4.Place pot over medium-low warmth and whisk together for around 2 minutes. Race in little modest bunches of the cheddar blend at once, making a point not to include more cheddar until the point when the past expansion had been completely consolidated to the sauce.
5.Continue to whisk and include cheddar over the low warmth until the point that all the cheddar has been included and a velvety and smooth sauce frames (make a point not to surge this procedure or your cheddar sauce won't be smooth).
6.To gather: Spread portion of the waffle fries onto a substantial platter and best with half of the bacon and half of the vegetable blend. Scoop a portion of the cheddar sauce over the nachos. Spread the rest of the fries over the nachos and best with the rest of the fixings, including the singed egg(s). Season with salt and pepper and sprinkle with cut chives. Serve promptly.