To grill corn (preferably over charcoal for best flavor), leave the husk on and grill it initial till burn. Once grilled, slice corn off of the cob and boost bowl with remaining ingredients and stir. style and change seasonings pro re nata, adding additional salt, pepper, or juice for additional flavor.Brush corn with oil and season with salt. Grill for eight minutes, or till the kernels begin to char. ...
In a massive bowl mix corn, avocado, tomatoes, onion and basil