How to make a food tape from Indonesia
Material Make Tape Ketan White
1.1 kg of glutinous rice
2.1 yeast tape
3.Sugar to taste
4.Banana leaf to wrap to taste
5.Lidi to cover the banana leaf wrapper sufficiently
How to Make a Glutinous Tape
1.Wash glutinous rice until clean, then soak for approximately 2 hours, then drain it.
- Steamed sticky rice until cooked, remove cold.
3.goods that have been crushed and sifted smooth. Mix until completely flat.
Liquid sugar with a little water.
Wrap the glutinous rice mixed with yeast using banana leaves. Every packet do not forget to have sugar that has been diluted, about a tablespoon.
6.Turn the unfinished tape for about 2 days. Try to keep it in a closed place.
7.After 2 days or if you already smell the typical tape ketan that means is ready to serve.
Glutinous tape ready to be served.
Come on steemit friends try it
