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Happy Sunday lovely Steemians 💚
I hope you’re all doing great! For those of you who love to eat bread or crackers I have a really nice and easy recipe today. You can use it as a spread or a dip together with veggies sticks. It’s amazing for a savory breakfast, as a snack or to bring to parties and picnics. This cashew bell pepper spread is vegan, gluten free and suuuper delicious. You need only 6 ingredients - I hope you’ll give it a try 😋
Prep time: 5 min
Portions: 10
Ingredients:
- 80 g soaked cashews
- 1 red bell pepper, diced
- flesh of 1 avocado
- 1 tomato, skinned
- fresh or dry herbs like thyme or basil
- a pinch of salt
Instructions
- Put all the ingredients into a blender and mix until smooth and creamy.
- Season to taste and store in the fridge for up to 2 days.
Normally the spread lasts longer but because of the avocado it goes brown quick, so it’s better to eat it right away.
Can’t wait for you to try this recipe and let me know in the comments how you like it 😊
Please don't forget to follow, upvote, & resteem, if you liked this recipe 💚
Also, check out some of my other delicious and healthy vegan recipes:
- Raw Vegan ZUCCHINI NOODLES with Avocado Pesto
- Oven Baked Sweet Potato Fries with Hummus
- Easy Lentil Salad - Vegan, Healthy & Delicious
- Homemade Black Bean BROWNIE
- Homemade HEMP Seed MILK Recipe
German
In diesem Video siehst du, wie einfach es geht:
Hier findest du das deutsche Rezept zum Ausdrucken!
Ich freue mich unten in den Kommentaren zu lesen, wie dir das Rezept gefällt 😊
Außerdem wäre ich dir super dankbar für dein Upvote, Follow & Resteem 💚
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