Klepon Cake
Ingredients :
300 gr glutinous flour
4 tbsp boiling water
150 ml of warm coconut milk
50 ml of suji leaf water
½ tbsp lime water
200 grams of brown sugar, a fine comb
1 young coconut, peeled, grated elongate
Salt to taste
How to make :
- Flour the flour with boiling water, mix well. Add salt, water suji leaves, lime water while poured coconut milk little by little. Knead until the dough can be formed.
- Take the dough as big as the marbles, flip it and fill it with brown sugar that has been combed. Circle shape, do until the dough runs out.
- Boil the klepon spheres into the boiling water until it floats. Lift and drain.
- Mix the coconut and a little salt. Steamed with pandan leaves for 5 minutes. Lift.
- Roll the decoction of the klepon on the steamed grated coconut, serve klepon in a small leaf bowl.