It's another extraordinary day in the Garden of Eden, and we're having another extraordinary feast!

Between our homeless outreach, feeding the firemen, providing groceries for single mothers, and hosting events & volunteers at our property, we feed 40,000 free meals a year, all prepared to the highest degrees of sustainability in our outdoor kitchen over  rocket stoves built out of dirt by hand. We burn "trash" fence panels donated to us by a friend who has a fencing company and would otherwise have to pay to dispose of them in the landfill where they would pollute the Earth. 

Today, we had a delicious tomato lentil soup with a beautiful green salad with hummus and scrambled eggs fresh from our chickens.

This lovely salad has so many colors, so you know it's full of vitamins and minerals! Plants are incredibly powerful for supporting health in the human body.

We recycled what little bit of mushroom lentil soup we had leftover from yesterday to create a brand new tomato soup for tonight's epic feast! 

We also had a colorful bowl of sauteed bell peppers to get vitamin A, vitamin C, B vitamins, molybdenum, vitamin  E, fiber, B2, and potassium. 

Because we love them so much, we also made mushrooms and onions again.

Plus we made a big skillet of fried potatoes as well! We eat A LOT of potatoes around here! 

Food is important and we hope to inspire people to really take   time to eat, enjoy it, and share it with someone you love. We also  hope  to inspire more and more sustainable practices in regards to  food. 

If you would like to know more about our unique and super sustainable connection to our food cycle, please check out our previous post here.  

 

www.intothegardenofeden.com