We started growing our own kefir this week. It is surprisingly easy. You start with kefir culture grains. Add milk. Make sure to cover with a cloth or coffee filter to avoid fruit flies getting in the mix. Wait 24 hours and pour off the kefir. Ta Da! Delicious home-made kefir!
Basically it is foolproof. The only thing is to make sure your kefir grains don’t get put in a place above 85 degrees Fahrenheit or they will die. (Ask me how I know!)
It is healthy and delicious. Once I have enough grains, I think I will start sharing them with friends so that everyone can share in this deliciousness.