Ingredients:
4 egg whites
caster sugar ( double g of the eggs)
For the topping:
200g strawberries,
50g icing sugar
4000ml double cream
Method
Heat oven to 150C fan/gas 2.
Whisk the egg whites a bit than and add the sugar in 3 time. Whisk for about 10 minutes , untill the meringue gets tick and glossy.
Put the cream in a pipping bag and shape on in a oven tray. The size as you like
Consider that smaller is it shorter is the cooking time.
Bake it for 1 hr, than turn off the oven leaving the meringue inside until cooled completely.
~if you like give a rustic shape when torn the oven off, with a spoon , hit the tip to crush it, than let cool down
Meanwile. Whisk the crem (better if chill) with half spoon of icing sugar (50g).
Chop the strawberrys and put in a food processor for a couple of minutes than add it to the cream.
Whip the cream and strawberry on top the meringue and Ready to Serve !!!! 😊
You can store in a sealed container up to one week
( without cream) .
Enjoy and a feedback is appreciated
