Murg- mussalam is simply yet tasty dish
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You need whole chicken. The chicken should be cut in such manner so that the only open space will be cavity from back.
Step 1 :- Marination
For marination you need
Curd 150gm
Lemon
Red chilli powder 1 tbs
Haldi 1/2 tbs
Salt
Ginger-Garlic paste 1 tbs
Garam masala 1 tbs
Mix all the ingredient and marinate the chicken for 3-4 hours.
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Step 2 :- Stuffing
Put 2 tsp oil in pan.
Fry 2 fine chopped Onion. Wait till the onion become reddish brown.
Add 1/2 tsb haldi + 1/2 Red chilli Powder + 1 tsb Garam masala + 2 boil egg
Fry till the oil seprates.
And stuff these ingredient in the cavity of chicken.
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Some people use thread to tie the chicken so that the stuffed ingredient won't fall off. But we use tooth picks and it work perfectly fine
Step 3 :- Cooking
Heat oil in pan and add Black pepper, Cinnamon, Cardamom, laung, jeera & onion.
When onion become brown, add
Ginger-Garlic paste
Haldi
Chilli powder
Coriander powder
Salt
Fine chopped tomato
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Cook all the ingredient till the oil seprates and add water.
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And the put your marinated chicken.
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Turn you chicken every 5 minute till the chicken cooked. To check your chicken insert the knife, if it go through you dish is ready.
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Now you Murg-Mussalam is ready enjoy it And believe me it's tastes good.
Also any query feel free to comment.
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