Sate - I love it!
This sticks from the BBQ with some spicy souce.
Satay or sate (in Indonesian spelling), is a dish of seasoned, skewered and grilled meat, served with a sauce. You get this all around in Southeast Asia, particularly Indonesia, Malaysia, Singapore and Thailand.
I got addicted to that taste during my first trip to Asia in 1989.
Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, squid, other meats, or tofu.
In Indonesia you will find sate ayam (chicken satay) on every island and even at many warungs, where the food is freshly grilled.
For me this taste and smell is deeply connected with all my travel to Asia.
The more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used.
These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce is often called satay sauce.
50 for 4
We just got 50 sate for a hungry family and the food disappears within minutes as it was so tasty or because we where do hungry.
All Photos are made by @detlev and are free to use. Picture where taken in Indonesia at Gili Air island at the Lombok region and there at the restaurant Le Sate Bar. This shop is really nice, fast, friendly and run by a French guy. Parts of the text are by wikipedia where you find a long and detailed post about all the different styles of sate.
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