Chef Life Magazine Issue #48: Life on the Blockchain

Yes the people I have talked to about Steemit so far. So happen all of us managed to get together today for lunch. @happycrazycon @iamjadeline @jasonwes77 @patrickleekahooi @denion @hooiyewlim @heartscally's boyfriend.

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Being thought on how to watch buy and sell walls by @jasonwes77

Learn learn learn - Study study study - Fun fun fun

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When you eat, live and breathe cryptos @razvanelulmarin

😃

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Of course followed by awesome food at one of my fave Chinese restaurants.

Dishes of the Day

Fried Red Snapper w Sweet & Sour Sauce
Yin-Yang Tofu
Spinach Soup w Century Egg
Kam Heong Lala (Clams stir fried with lemongrass and Chinese stuff)
😃

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Ending the day meeting up with @karinzdailygrind to finalize some things for the coming Saturday's #teammalaysia 1st meetup happening at yours truly's Big Hug Burger Joint! Really feel honored to be hosting them at a place I call home.

All in all, a super fun filled day and rockets for alt coins is always a good plus to a good day! 😃

Now off to marinade some lamb for an Indian cuisine lunch tomorrow 😊

🏃 ~~~~~~~~~~~~~~~

Quote of the Day

"Nearly all men can stand adversity, but if you want to test a man's character, give him power." - Abraham Lincoln

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