[Contest] What is your favourite One-Pot Meal(OPM)? Let's share and win the prizes!!

In every culture, there are some traditional one-pot meals. One-Pot Meals (OPM)are easy to prepare with little fuss and minimal clean-up. Maximum nutrients are available in one happy dish.

Everybody has their favourite OPM. Oats prepared in plant milk/water and topped with dry/fresh fruits is my favourite OPM as a breakfast and Khichdi/Pulav is my favourite OPM for lunch or dinner.

As a foodie, I am always in search of meals of different cultures. So my dear foodie friends here is an opportunity for you to share your favourite OPM with fellow steemians and Win the exciting prizes.

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How to Participate

We kept this contest very easy so maximum no. of steemians can participate. You just have to make your OPM, take photographs and make a post with some description.

Eligibility Rules

There are no hard and strict rules but if you follow the guideline it will be helpful to run this contest successfully and you will get a chance to know the varieties of OPM!

• The recipe must be Vegan i.e. no animal products should be used. The Non-Vegan recipe will be disqualified automatically.
• Just Upvote & Resteem this contest post. It is completely optional, but it will help to popularize this contest.
• While making the post, tag #OnePotMeal is a must as one of your tags. The #vegan tag is optional, but the advantage of a vegan tag is that your post will reach to targeted steemians.
  SUGGESTED TITLE OF THE POST My Favourite One Pot Meal : (Name or your recipe)
• There should be at least 2 photographs in your post showing Ingredients, and final product. You can add up to 5 photographs. One photograph of OPM with your ID and date will be an added advantage.
• Make description short and informative.
• After making post share the link in the comment section of this post.
• DEADLINE TO SUBMIT YOUR ENTRY - up to post-payout.

Winner Selection Criteria

Entries will be evaluated on the following criteria-

• Freshness and quality of the ingredients (25%).
• Quality of photographs and how informative is the description(25%).
• Presentation of the OPM (25%).
• How nutritious is the recipe (25%).