It is burger period! The Juicy Lucy is the best cheeseburger you will ever taste! You only need a few ingredients:
• 0.25 lb ground meet
• 1/4 cup shredded cheddar
• salt and fresh ground pepper
• toasted bun
• ketchup, mayonnaise, and mustard
• 1 or 2 leaves of torn lettuce
• 1 or 2 slices tomato
• Pickles (optional)
Pre Heat the oven to 400 degrees Fahrenheit.
Split the beef into roughly 1/3 and 2/3 shares. Form the 2/3 portion into a burger shape with a hollow in the middle. Make the burger somewhat larger than your bun as it will reduce in size while cooking. Put the cheddar in the middle, top with the left over beef and form neatly into a burger patty. Flavor both sides with salt and pepper.
Heat a pan over medium-high and add a bit of oil. When hot, add the burger, and cook for 3 to 4 min on each side, until well-cooked and a crust begins to appear. The cheddar should begin to melt. Put the burger in the oven while you toast your bread arrange your burger.
Toast your bread and spread it with ketchup, mayonnaise, and mustard, to taste, on the bottom half. Add in the lettuce, tomato, and the top half. Serve immediately!
http://iamafoodblog.com/ultimate-cheeseburger-juicy-lucy-burger/