đEasy hot dish with soft taste and full of vitamins. A good option a hearty lunch. Chicken in the recipe you can substitute any other meat to taste.
đIngredients:
â
Leek â 0,5 PCs.
â
Sweet red pepper (paprika) â 1 piece
â
Mushrooms â 250 g
â
Chicken fillet â 600 g
â
Salt to taste
â
Black pepper to taste
â
Butter â 2 tbsp
â
Black peppercorns â 2 tbsp
â
Cream 20-22% â 200 ml
â
Starch â 1 tsp
â
Long grain rice â 500 g
Preparation:
1ď¸âŁStart with the fact that the cut half of the stalk of leek and sweet pepper. My mushrooms, detachable legs, and hats finely cut.
2ď¸âŁChicken fillet cut into small pieces, sprinkle with salt and pepper.
3ď¸âŁIn a pan heat some butter, put the fillet, peppers, onions and mushrooms. Sprinkle with salt and pepper.
4ď¸âŁWhen the vegetables are soft, add the pepper and pour in the whipped cream. try the taste.
5ď¸âŁSo that the sauce thickens, add a little starch. Bring to desired consistency, stirring constantly. If necessary, add water.
6ď¸âŁCook the rice, put on plate, put chicken and vegetables. Ready!
More recipes look at
or