Today I share a recipe for bread with ham, delicious I hope you put it into practice.
INGREDIENTS
100gr Flour all use
9gr Sugar
6g Fresh yeast
2gr Egg
12gr Salt
37gr Vegetable shortening
1gr Cold water
1gr Vanilla
1gr Butter essence
PREPARATION
In a container mix the water, egg, essences.
Then add the salt and sugar and keep mixing until dissolve very well,
Add the flour and on this place the butter and try to integrate, then knead very well until it no longer sticks to your hands or the bowl.
Pass the preparation to the table and start kneading following the given instructions (Crusader, milling, wrapping) for approximately 5 minutes alternating the types of kneading. Let stand for 5 minutes covered with the bowl. Then proceed to place a little fat on the table and spread the dough with the roller in a rectangular shape.
Place the yeast already in pieces, cover with the dough and proceed to knead very well until the yeast dissolves completely, applying the same techniques above.
Now the sobado technique is applied to the dough, which consists of hitting the dough strongly against the table for 3 minutes until the dough appears bubbles of air. Subsequently, the dough is divided and filled and rolled following the instructions given. They are placed in a well-greased tray and left to rest on a hira. They are varnished with egg and taken to the oven 180 C for 20 minutes.
