I've been baking bread long before it was "cool". I started like most people, with no knead bread over 10 years ago with the original Mother Earth News article in Dec 2008, not the Mark Bittman

Hello, steemians! Welcome to my page, eh! I usually always keep a bottle of wine in the refrigerator, but I actually ran out last night. That's pretty strange for me, considering that I have 14 gallons

Hello, steemians, and welcome to my page, eh! 9 days ago, I wrote a post about starting a batch of plum wine, this is a continuation post about the progress on that batch of wine. If you would like to

Hello, steemians, and welcome to my page, eh! This is the first batch of wine that I've made this year. I didn't feel like making rhubarb wine this year because I already have a couple of gallons of it

This wine-making video is a project of my STEM students. They had a good job doing the wine and making this video. ▶️ DTube ▶️ IPFS

Hydrometers are a tool that every homebrewer and winemaker should become familiar with because they can tell you so much about what is going on. A hydrometer is a glass tube with a weight on one end. Its

I started a new batch of wine this week, this time it's rhubarb wine. I'm always taking pictures of my wine making efforts, old facebook habit, you know. Anyway, I ended up with roughly 18 pounds of rhubarb

Does anyone else here make wine? I've been making wine for about 6 years now, all small batches, 1-3 gallons at a time. I started my newest batch of wine yesterday, a 2 gallon batch of apple wine. two