Veganuary has reached its fourth week. Time flies! Last week, during the third week of Veganuary, we had guests and I had a plan to be away for the weekend. To avoid leaving ingredients unused, I tried

Veganuary Week 2 is over. Just like Week 1, I continued experimenting with new ingredients and also took a two-night, three-day trip over the weekend. Let me share what I ate daily and about the trip.

The Veganuary has started, encouraging participants to go vegan for the month of January. I’m taking part, balancing it with my usual lifestyle to keep things manageable. During the first five days, I

Next week, we’ll already be welcoming the new year and a new month. It’s almost time for Veganuary, where I’ll be spending January trying to be vegan in my diet. Like last year, I plan to stick to vegan

Since I saw error messages when I post this post, I accidentally made double posts ... Excuse me for bothering you on the timeline 🙏

Today is Monday, which means it’s Meatless Monday! Meatless Monday is a global movement that encourages people to skip meat and fish one day a week, particularly on Mondays. It has become well-known worldwide

"Turn up and do what you can half-arsed"

Local Beefeater restaurant has lost its “Beef”? Is this a PR stunt? An electrical fault? Vegan sabotage? It occurred to me that it’s January (funny that!) and here in the U.K. to help promote vegan eating,

If you’re thinking of trying Veganism, now is the best time ever to try.

Last week my kitchen manager gave me a can of banana blossoms that he purchased a while back and never used. I had never known they could be eaten, until last year when I was in Thailand. A Thai friend

I always associate Chinese food with being the cuisine that was a treat in my life. My Canadian father introduced it to me when I was a kid. It was usually a special occasion. We would either go to the

This vegan delicacy will pamper you with the pleasant texture of the biscuit, wonderful flavors and the intoxicating aroma of chocolate and carob. The layers are filled with dark chocolate mousse. Jelly

I am posting this for #veganuary by @naturalmedicine after managing to buy lotus for the second time. This time without a glitch. Wow success at last. It's like a celebration for me. It was clean up the

Hello friends. Once again I couldn't pick just one thing to share with you today, so I decided to hit you with a whammy of a post featuring some of the photo-worthy meals I've got lined up for this week.

Hi there Reggaejahm/Dashoutsunday, Veganuary,Vegans & Foodies! Today i show you how to fix a big pot of Pumpkin Risotto. Ok, let's go 😉... Ingredients: 500 grams Risotto rice, no normal rice! Risotto

I am finally posting this in for #Veganuary an event hosted by @naturalmedicine. When it was first introduced I thought it would be cool to be part of it since I am on a plant based diet. Then I found

One of the most famous and popular winter dishes in Balkan is sarma, which is filled with minced meat and rice. I prepared a vegan version in which I combined mushrooms, smoked tofu and walnuts to get

If I have to pick my favorite cuisine, it’s definitely Mexican. I love it how they always combine colorful vegetables with the spices! No more words needed... Ingredients for tortillas: 350-400 g of flour

Disipamos el Mito: ¿La Comida Vegetariana es de Sabores Insípidos?

How to prepare a delish Vegan Shepherd's Pie with everyday veggies for Veganuary