The weather was absolutely perfect when I stepped out of my apartment at 7am to walk to school Friday morning. I knew it was going to be a good day. I did not make it up from my power nap. I few friends

The sushi at SugarFish is so fresh, buttery and succulent. It really doesn't matter how terrible the day may have been. Sitting to a bottle of unfiltered saki and the freshest of seafood strips the shackles

I always find it hard to located a good starter on the menu. You never want to feel over-faced especially when you have ordered a Spaghetti Lobster for mains ( Yes I know I eat way too much of this!).

Today I don't work, I cook

Città eterna, fame eterna. #tartare #pecorino #share2steem #Roma #food #foodporn #Fassona #sangue #formaggi #miele #fassangue #manzo #Rome #picoftheday al_tirabusoun Posted from Instagram via Share2Steem

Sogno. #tartare #share2steem #carne #casina #appeninoreggiano #appennino #manzo #reggioemilia #paradise #foodporn al_tirabusoun Posted from Instagram via Share2Steem

this tartare is from restaurant Mastin Vecchio in #Gradara Steepshot IPFS IOS Android Web

The salmon tartare

I came across a tuna from a trusted seller that was fresh enough to be served as tartare.I experimented with three different methods: ceviche,crudo and this one .This was my favorite.The touch of sesame

I have always found raw red meat appealing.  I like my steak rare, and roast beef saignant.  The thought of eating raw red meat in some form has always appealed to some inner primal sense.  So