Login
Discover
Waves
Communities
Login
Signup
Topics
#swisschard
Global
Trending
Hot
New
Top
#swisschard
New
Top communities
Create your community
latest #swisschard created topics | Ecency
#swisschard
Follow to get notified about new posts with this tag
Get #swisschard by email
Follow
fermentedphil
HiveGarden
9M
My Amaranth is Flourishing, But Am I? | HiveGarden Journal
I have been thinking about that title for a month or so. My amaranth is flourishing but am I? It has been going through my head endlessly. Is this what I was aiming for with my life? But then the garden
$ 5.491
246
7
1
fermentedphil
HiveGarden
10M
Summer is Here! | HiveGarden Journal
For the whole of South Africa, except the area in which I live, summer had arrived. But only in the last two days, have summer really reached my area. We are in the middle of the summer heat now. Just
$ 9.512
611
22
9
fermentedphil
HiveGarden
1y
Seedlings, Flowers, and Wild Strawberries | HiveGarden Journal
The weather is changing rapidly, from the cold winter to the hot summer. But it is also still very confused, as we have had some rain (we live in a winter rain season area) and some really cold days. The
fermentedphil
HiveGarden
1y
The Constant Moving Garden(er): My Living Raised Bed | HiveGarden Journal
More than a year ago, 500 days to be precise, I built a raised bed from scrap materials. In the last couple of months, I "upgraded" this system by making it slightly bigger. It is by no means
fairyhive
GEMS
6h
Published via Ecency
Promoted
Family Fun Day | Rides Food & Memories
Hi guys! Hello friends How are you all? I hope you all are doing well. I am also doing well. So today I am here again with a new blog. Today I have shared my experience from yesterday with all of you.
ioanna-m
Creative Cuisine
1y
Swiss chard pie, a recipe from the grandmothers of my village / Pastel de acelgas, una receta de las abuelas de mi pueblo
¡Hola para todos los que me siguen! Me complace saludarlos de nuevo. Hoy es día de comer algo de vegetales y por eso les daré esta receta fácil y deliciosa que les va a encantar. Hello to all my followers!
emaninthekitchen
waivio
1y
!
Low reputation account with an unverified outbound link, Reveal content
Orzo and Swiss Chard Soup
This Orzo and Swiss Chard Soup, known as Shoorba Tirsh, is a hearty, comforting bowl of deliciousness that's easy to prepare, making it perfect for a quick meal on a busy day. It's versatile: you can add
fermentedphil
Foodies Bee Hive
2y
Swiss Chard and Sunflower Seeds: A Savoury Side Dish
homegrown swiss chard | onion | parmesan | sunflower seeds Lately, I haven't been able to cook as much as I would have liked to. I have fallen back on making quick and simple dishes, which does not always
fermentedphil
HiveGarden
2y
Salad Growing Everywhere and Spider Mite Infested Swiss Chard | A HiveGarden Journal
abundance only exist when absolute loss is held close to the heart abundance only exist in the heart of those who know the destruction of utter loss | Sick Swiss Chard Leaves | Spider mites... Need I say
goga22
Black And White
1h
Published via Ecency
Promoted
Tram, bike and people
Good Sunday dear Friends in the Black And White Community 🙌📸 I'm still with my photos near the train station, where it's quite busy. Everyone has their own th
fermentedphil
HiveGarden
2y
Sometimes Even the Most Beautiful Flowers Need to be Cut | A HiveGarden Journal
It always pains me to cut back flowers. It feels morally wrong to me to cut them. Even if only to place them in water and put them in the kitchen, I feel that the need to be left alone in the garden where
fermentedphil
HiveGarden
2y
Returning to a Garden Overrun by Chickweed | A HiveGarden Journal
We do not determine our own fate, life is a chaotic mixture of different movements. Chickweed taking over Swiss chard I did not plan for this. Impromptu, I travelled to my fiance. Travelling is the worst
fermentedphil
HiveGarden
2y
The Ever Evolving Nature of Gardening | A HiveGarden Journal
| Slightly eaten Swiss Chard | Sometimes you need to trim plants back quite a lot to reveal their beauty, but sometimes you need to take out the plants and start over, from scratch, anew... After spending
fermentedphil
HiveGarden
2y
Trying to Survive the Second Wind Storm | A HiveGarden Journal
from my bellows winds are born i am destruction invisible scars left to fester A couple of months ago (in April to be specific), we had some really bad winds that brought about historic destruction -
thinking2-much
Town Square
12h
Published via Ecency
Promoted
Doug Ford Vs Trump
This is a must watch video by Canadian Premier Doug Ford after trade talks USA and Canada we walked away
fermentedphil
HiveGarden
2y
Winter Means Seed(lings) and Growth | A HiveGarden Journal Update
It is winter weather, cold winds and drizzling rain now and again. This is the perfect condition for seedlings to pop through the wet ground. And oh my, is there a medley of different seedlings sticking
fermentedphil
HiveGarden
2y
The Uninvited Guests Can Stay, For Now... | A HiveGarden Journal
I am a messy gardener. I cannot abide by the rules that stipulate "plant in neat rows, 5 cm apart..." Most of the time, I just throw the seeds in the ground, or I let the plants self sow and
fermentedphil
HiveGarden
2y
More Signs of Life ... | HiveGarden Journal
perpetual return eternal sunshine the green sticking from the ground a carpet of life seeking to transform waste to nutrition nutrition to waste a circle of life growth from the decaying life life from
fermentedphil
HiveGarden
2y
Autumn Growth - An Update on the Raised Succulent Garden Bed | A GardenHive Journal
With the changing seasons, and heading from autumn straight into winter, my garden has seen an explosion of growth. Living in a region of the world where we have growing seasons right through the year,
vortexyem
Town Square
16h
Published via Ecency
Promoted
Have you tried this food?
Have you tried this food?
fermentedphil
Foodies Bee Hive
2y
Festival of Leafy Greens and Burnt Onions - A Dish Using the Last of the Summer Greens
summer leafy greens; parmesan; lemon zest; burnt onion; olive oil The summer is ending and the winter is approaching. We are in autumn, the liminal space between the seasons. The amaranth in my garden
fermentedphil
HiveGarden
3y
The Garden Waits for No One | A Type of HiveGarden Journal and PhD Rant
The garden waits for no one. If you sow the seeds, and if the ground is fertile, and if there is enough water, and if the sun shines, then the plants will grow and wait for no one. This was evident when
fermentedphil
HiveGarden
3y
There is Life, Again! | A HiveGarden Journal
It has been two or three weeks since I sowed some seeds into the three flower pots I will be using to grow some herbs in. Since then, I have again been running around, going on an ad hoc road trip, and
sunscape
Foodies Bee Hive
3y
Swiss Chard Frittata For Dinner - by Sunscape
I have been missing having some fresh, dark greens from the garden so this week I decided to get some from the grocery store. By the time the snow is flying in January and February, I really miss my garden.
Older →