Well it was quite an experience this week 😂 A friend invited me and other friends to try this Swedish delicate. The taste is alright, kind of like anchovies marinated in beer or something. But the smell

Ran across this gem on a conservative news site, and knew instantly that I had to share it here: Ken McVay OBC@dragon40, Certified Curmudgeon“It is difficult for my friend to express himself.Why? Has he

Wikipedia Surströmming (pronounced [²sʉːˌʂʈrœmːɪŋ], Swedish for "sour herring") is fermented Baltic Sea herring that has been a part of traditional northern Swedish cuisine since at least the