#sukiyaki

🇬🇧 English Translation 🍽 ① Meal Contents Simmered beef and vegetables (sukiyaki-style, sweet and savory) Beef Chinese cabbage Leafy greens Onion Tofu Konjac Multigrain rice Soft-boiled egg (onsen egg)

Sukiyaki! What? Sukiyaki, was that tasty? Well, I never get tired of the taste of sukiyaki, haha 🤩👏 I ate sukiyaki with my mom. Sukiyaki is a food that was born from a very Japanese concept of eating

Satisfied, but we craved again for another bowl of noodles. The following week as we visited the mall, Ramen came into our minds for the second time, but we wanted to try another recipe. While looking

October is my boyfriend's birthday month so being the sweet and loving girlfriend that I am (am I?!), I'm treating him to good food. I like to eat and so is my boyfriend, though he's picky with his food.

Shabushabu Shabu Shabu with Wagyu is one of my favorite dishes of all time. Usually anywhere in the world Wagyu Shabu is always expensive. Not at Sankyu Shabu Shabu in Bangkok. It is a small restaurant

굿애프터눈, 마사아키입니다. 이번에 소개해드릴 이번주 맛집, 황학동 무명스키야끼입니다. 상호 : 무명스키야끼 주소 : 서울시 중구 퇴계로87길 30 신당역 2번출구 근처 골목에 있습니다. 이사를 한 뒤 지름길을 찾아 돌아다니다가 어느날 '여긴 뭐지?' 하고 입구를 찍어놨었습니다. 이름이 '무명'입니다. 인터넷을 찾아보니 스키야끼 맛집으로 유명한 곳이더라구요

Yesterday I prepared some Sukiyaki for a couple of friends and it was amazing, we had so much fun preparing our food all together that im planning on repeating the dinner in the next couple weeks. All

@eggponさん、東京遠征ミニミートアップランチ会を開催しました(^_-)-☆ お店は私@nadeshikoのお任せと言うことで、悩んだ末、北海道は新鮮な海鮮が多いので、海鮮以外で、東京らしい食べ物はないかな❓と考えて、駅からも近くて移動がしやすい、こちらのお店にしました❗️ 今半万窯 新宿店 参加者は、@eggponさん、@ultrasevenさんwithスティミ男（赤ちゃん）、@koichimiwaさん

今日の主人との会話です。 それは、１５時のことでした。 主人「子どもたち連れて近くの公園行ってくるわ～」 私「わかった～。じゃあ夕飯、何時にする？」 主人「せやなぁ、１８時とかでええわ～」 私「了解！夕飯はすき焼きするから、お腹すかしてきいや～」 そして、主人と娘と息子は出かけていきました。 今日は、この黒毛和牛と・・・ 手の平ほどの大きさの、とっても肉厚なシイタケがあったので・・・ もうすき焼きをするっきゃない♪

Do you know the vegetables called "Hanakkori"? hanakkori is hybrid of choy sum and broccoli invented in Yamaguchi prefecture. I ate sukiyaki with hanakkori.I can eat everything from flowers to

어때요? 조금 스키야키 같나요? 어제는 불금이고, 또한 우리동네에 딱히 먹을 곳이 없었기 때문에 여자친구가 집에서 음식을 해 먹자고 제안합니다. 밤 10시가 다 되어가는 늦은 저녁, 일단 이마트로 뛰어갑니다. 이마트에 도착해서 휴대폰을 뒤적뒤적이던 여자친구는 메뉴를 스키야키로 정했습니다. 밀푀유 나베를 몇번 요리해서 먹은 적은 있으나 스키야키는 처음이네요.

2日の夜にすき焼きで今日の夜にお刺身を食べました(^^)/ メイン料理以外にも色々食べたのですが、写真を撮り忘れてしまいました笑 あいかわらず食欲は止まらず、今日はご飯を軽くですが、3杯も食べてしまいました💦 すき焼きのお肉はいつもよりお高いお肉だったので、とっても美味しかったです(｡･ω･｡)ﾉ♡ I ate sashimi this evening and ate yesterday evening

あけましておめでとうございます。 2018年もよろしくお願いします。 2017年最後の贅沢ランチ! 懐かしい赤坂の町は店がところどころ変わっていたけどここは変わらず。 今回は木曽路のすき焼きを頂きました。 もちろん味は間違いなく、見た目も、甘い匂いも、焼ける音も、サービスも最高でした。 至福の時間でした。 2018年、皆様にとって最高の年になりますように。

Food lovers and adepts of the art of meat know it already, it‘s not american barbeque, it‘s gourmet specialists in Japan who prepare the best meat on earth. Those who have been eating here already know

In Japan there is a restaurant called "kagonoya" In this shop, you can eat sushi, shabu shabu, Sukiyaki, whatever you want. It is about 30 dollars a piece.

I ate a hot pot. 職場のスタッフとゴハン！ あったかお鍋がいいなぁ〜と やまやのモツ鍋を候補にあげましたが満席💦 ということで しゃぶしゃぶ温野菜へ😁 お馴染み食べ放題のお店です✨ とはいえ北新地店は店内もキレイで お店の方の対応もなかなかです！ しかも… モツ鍋がありました〜！！ 2種類の味が選べるので 迷わずモツ鍋と、いつも頼むすき焼き風だしにしました！ モツ鍋もすき焼きも食べられてお得✨✨

어제 크리스마스 연휴의 대미를 장식한, 윤냥표 스키야키 요리의 재료를 공개합니다! 스키야키 요리 이전엔 샤브샤브 요리를 가끔 해먹었는데... 가족 취향이 샤브샤브 보단 스키야키 쪽인걸 알게되었죠. ㅎㅎ 우선 달달 끓여가며 먹어야 하니, 인덕션 포함 테이블 셋팅을 해줍니다. 평소 야채를 즐겨 먹지 않다보니, 이럴때 실컷 먹어야겠죠? 적당한 크기로 잘라놓은 배추,

Japanese Sukiyaki Udon by TsuruTonTan

Sukiyaki with delicious Wagyu... In Japan I am all-in with good food... You can get the best food in the world at great prices. Yesterday I had dinner with a friend at Yasaiya Mei which was featured in