I took a break from canning and decided to bake instead. I just can't seem to stay out of the kitchen. I had two bags of dried blueberries that had been hanging out in the pantry. It was time to make some

JAVA JAGUAR (a webcomic) by Matt S. Law (a webcomic creator) Wow! Celebrating the 450th Java Jaguar strip! If you would like to own this strip as an NFT it is yours for just $60 USD! I think I'm about

JAVA JAGUAR (a webcomic) by Matt S. Law (a webcomic creator) How many of you saw the first panel and thought, "That scone with a bite out of it looks just like the Starfleet logo, I bet that van is

Strawberry season again, I have a few types and the garden smells of it, a sweet scent everywhere. I’ve been harvesting them to make jam to go with the scones. Fresh-made jam is always better, as you can

Traditional Scones are said to have originated in Scotland way back in the 16th century! They were made with the addition of oats, shaped into a round dough, and cut into wedges. Nowadays, we cut them

I often bake scones as a breakfast treat. Today I made them with blueberries, but they are great with other fruits and nuts as well. Other berries are good as well. Some of my favorite add ins include

The airport trip from our house is about 40 minutes and the road is good - if not a bit boring - so always good to spruce it up with a visit to a coffee shop. My daughter googled a place that served scones

Hello foodies... Here to share a recipe to make scones or biscuits in 45 minutes with a frying pan. Yeah, you head me right. A FRYING PAN instead of baking in the oven, this is an easy fix and delicious

Truely incredible mixed dried fruit (prunes, figs) and spices for one variety and blueberries in the other variety.

Going to try to make the daily activity report. Just got distracted by other projects and let this lapse. I made some scones this morning for breakfast. Oatmeal and blueberry. Not too much activity because

We harvested the last (fourth) pumpkin recently and finished with a second batch of pumpkin scones. The photos in this blog post were from the first batch. The scones were based on the CWA (Country Women’s

So nice. With Devon cream or real butter and jam