#regenerativeagriculture

Hello again, BlogChain This is not my first time here. Some of you may remember me as @amico and @amico.sports. Life took me elsewhere for a while, and I'm glad to be writing again on the chain I like

Painted Mountain Corn harvest was a week or two ago. After going to seed and being harvested, the corn plants wilted and began to die off. With the heat of summer coming in, the clover we planted in the

Was having a walk around the garden today and realized there were some pretty big tomatoes growing in the back. Coming from a colder region, I had never seen tomatoes this big. These were grown 100% organic,

What a memory for today to me... One year later... The next words: "Forgiveness is the scent the flower gives off when it is crushed..." echoes through my mind and heart and soul...lost I feel

I bring up this video because of our past posts these last couple of weeks. We have had some great success this year with our Hugelkltur raised beds this year, especially opposed to last year's success

We are trying some new peppers this year and it seems that this is the year to do it because our pepper garden is just exploding with peppers of all kinds! The purple bell pepper is a sweet pepper. The

Count how many times I say "this is the first time" or "this hasn't happened before." I woke up this morning after fourteen hours of much needed sleep to a thunderstorm. I always miss

Before, after, and Farmer Sam making a plan for how to use the wood chips from @run.dog.farm!!! Woooohooooo!!!! We finally got some wood chips (and a whole bunch of logs too!) for our food forest. It's

At three days old, mama has brought the baby out. I filled our hanging waterer and set it on a bucket lid. I think that'll be low enough for her to drink and small and shallow enough that it won't post

green.catalyst “It’s important to do exactly what makes you happy, piques your interest & encourages your thirst for knowledge. Then work will not feel like a chore & success will follow naturally.”

Modern agriculture is a system on trial. The jury is due back... The good news is that the future of our food has likely been unlocked by a researcher in New Mexico who is creating lushness in the desert.

As mentioned in a previously, pizza is our go-to dinner. We find it easy, pretty fast, nutritious and always delicious. We don't follow any recipes, per se, but use our collective cooking wizardry to make