Hello friends; As I have mentioned in my other post: Coconut is a staple ingredient in Filipino cuisine, deeply ingrained in the culture and culinary traditions of the Philippines. Known locally as

In the Philippines, puto bumbong is a well-known delicacy. It is formed of rice cake that is steamed in a bamboo tube using ground purple rice mixture. The item, which is sold during simbang gabi, is more

Puto bumbóng is made from a unique heirloom variety of glutinous rice

My husband asked me if I wanted Puto Bungbong for our food trip tomorrow. Naturally, I got excited. Puto bumbong is my favorite holiday food. And every Christmas it is always nostalgic to me. All because

"Puto Bumbong" Puto-bumbong is one of the Philippines' delicacies and traditionally served during Christmas season. It is made of a variety of glutinous rice called Pirurutong which has a purple

13 days to go for Christmas but the here in the Philippines it starts when the calendar hits the -BER months. And I would like to share with you the foods that usually comes out only when it's Christmas