#preserving-food

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amberyooper

5y

Canning The First Tomatoes Of The Season

Canning The First Tomatoes Of The Season

Hello, hivers and garden lovers! So, I finally picked enough ripe tomatoes to make it worth processing and canning them. I've been picking a few ripe paste tomatoes each day for about a week or so, but

$ 22.406

172

amberyooper

food-preserving

6y

Canning Some Tomatoes

Canning Some Tomatoes

canning tomatoes

$ 9.950

239

amberyooper

6y

Canning Some Yellow Squash

Canning Some Yellow Squash

theblindsquirl

9y

What's For Dinner? Cherrywood Smoked Baby Back Ribs

What's For Dinner? Cherrywood Smoked Baby Back Ribs

I like meat. I think my Hungarian genes make me especially like Pork. The lower half of the Orion Cooker loaded with just over 18 lbs of baby back ribs. I love this smoker more and more every time I use

bulliontools

2d

Earn DUO by Delegating!

Earn DUO by Delegating!

The DUO founders have been discussing new project ideas behind the scenes. While on the surface it may seem like nothing is happening, we're working on things and holding off on announcing them until they

theblindsquirl

9y

Lacto Fermented Green Beans & Swiss Chard Ribs

Lacto Fermented Green Beans & Swiss Chard Ribs

Summer brings lots of fresh produce, sometimes more than we can use before it goes bad. Lacto-fermented Green Beans & Swiss Chard Ribs in recycled lemonade bottles. Image by @theblindsquirl I first