#preserving-food

Hello, hivers and garden lovers! So, I finally picked enough ripe tomatoes to make it worth processing and canning them. I've been picking a few ripe paste tomatoes each day for about a week or so, but

canning tomatoes

canning squash

I like meat. I think my Hungarian genes make me especially like Pork. The lower half of the Orion Cooker loaded with just over 18 lbs of baby back ribs. I love this smoker more and more every time I use

Summer brings lots of fresh produce, sometimes more than we can use before it goes bad. Lacto-fermented Green Beans & Swiss Chard Ribs in recycled lemonade bottles. Image by @theblindsquirl I first