9 November 2025 Filipinos are resourceful by nature. We repurpose, recreate, and recook. So no food ever goes to waste. We are madeskarte. We have the ability to make the most out of what we have. We turn

Hello everyone, Hivers of this community. As we went to our Hometown, last Saturday, my brother cooked one of my favorite foods which is pork “sisig” and cheese stick for our snack. Food was always present

Magandang buhay! A wet start to the new week as the rain is sticking around since it came last night. Sunny times are short-lived but still appreciated. Speaking of, we had such a morning yesterday where

This is one of my favorite Filipino food. I'm sure you will like it once you taste it.🥰🥰🥰

"No one is born a great cook, one learns by doing." Julia Child A big HELLO to all the amazing people of the Hive! I hope you are all fine today. It's been raining since new year's day here in

Shot taken on Iphone 6 phone by @sweetkathy My entry for dailyfood photography hosted by @mininthecity Thank you so much @mininthecity for continuing what @howtostartablog’s started. Sponsored ( Powered

Hello steemians. This is what I have for dinner tonight, sizzling meaty pork sisig. A delicious meal with a touch of spice and some sort of crunchy sisig version because of the chicharon. Its just too