This vegan Wellington is a hearty, plant-based twist on a classic dish, packed with lentils and colorful vegetables wrapped in golden, flaky puff pastry.

My search for a new restaurant resulted in Shojin, an amazing Japanese gluten-free / vegan surprise in Los Angeles.

Versión Inglés Good morning, dear friends who love good plant-based food, I hope you are well and enjoying good health, I welcome you to my blog and a big hug. Grains are a source of carbohydrates, proteins,

... amazing to see the creativity in vegan/vegetarian options. It was delicious! #dbuzzph #plantbasedfood #food

I still can't make tasty falafels so here I am making an alternative for them with similar taste 😁 It is crazy how many things we can make from chickpeas. Here I am sharing one option which can still

We have these special pancakes in Lithuania made of curd so it was really nice to find a vegan alternative to this nostalgic food that I used to have as a child. Do you make pancakes of curd or is it just

Hello friends, Sometimes my husband and I like ordering something healthy to eat. He recently discovered acaí bowl and now we like eating it as if it was an ice cream. I used to trick my kids when they

creative cooking the basis for a quick vegetable soup

Contrary to the belief that plant-based food does not provide all required nutrients, plant-based food or vegan food is so colourful, delicious, nutritious and full of varieties. Few days before I prepared

All animals have feelings. Start to realise your paying some one to slaughter innocent animals just because you believe in the benefits that you have been brainwashed about the body needs meat. Some animals

I don't like to do things conventionally. I believe that innovation and change paves the way to better things. Life's little journey has led me to start posting again soon; a revamped, restart.