Mama Splatts does it again!! Potato Chowder Soup… potato, ham, and corn… sprinkle some chives and and bacon on the top… She also made a big pot of Split Pea soup with ham… OH MY!!! #foodie #potatosoup

Imagen diseñada en PicAap Saludos amigos de Hive Food, espero que se encuentren muy bien. Entre las múltiples recetas que me gusta preparar se encuentran las sopas, la mayoría me gustan, pero con los años

Dear lovers of good food, here is one food that says that the tradition of its use is the fact that even after centuries of consumption, it has remained an unavoidable food in kitchens around the world.

It's pea soup time! I make it the old fashioned way with dried split green peas. Once I made it with yellow ones which works fine too. I started with cooking the peas yesterday. They say a one day old

G'day! The peas have now visibly puffed up after having been in water overnight (some 12 hours or so), and it is now time to turn on the heat. Recipe: 500 g dried peas 2 l water a couple cloves of garlic