#pastapresti

Hi all steemians!! Today is a perfect day for staying in kitchen, opening a good bottle of wine, maybe invite one or two relaxed friends and preparing yummy soulfood...today I decided to make a (hopefully!)

..good morning everybody!!!.. .. finally its time to show you an incredible giant artful Station..come and take a Walk with me, you won t be disappointed.. ..it s amazing how they built it and incredible

... not in this combination..fresh made pasta called ‚mafalde‘ with fresh squeezed red beetroot-juice (instead of water)..you would love it!..made it today at ‚pastapresti‘‘s for the hotel ‚michelberger‘,

... more detailed or better outlines could be clearer..anyway, nobody knows who and when it was done, just know that it is still since about 2years there..there are worrier things to have on the blind......Tag

Good morning fellow steemians! Today i have to Show and explain you how to make one of my preferred dishes.. They are soo delicious, almost a crime to Not sharing the recipe with Everybody!.. Fasten your

... healthy looking this plant is growing..a real Guerilla plant..urban toughness, will to grow..you know what it is??..ok, share this secret with you...it’s an strong German potato!!..cool, isn’t it?!...guess

... cake...love it most when it’s warm and with a generous spoon of cream...with a hot chocolate powered up with Caribbean rum and a dose of cbd-oil for advanced Gourmets nothing can butter you...imagine

... delicious food-fun..questions?..

... il...yummy!!...a real heartwarming dish..can help in this rainy cold Oktober-Friday..a little chili fits also perfectly...and not to forget, a glass (or two) of delicious deep red wine, preferably

... world we sometimes throw away more than we eat or use...it’s a proved fact that the most food private people throw away, not as many people think, the big commercial kitchens..anyway, made my daily

... shrooms and chanterelles..fresh and as side dish for an yummy chicken ‚Schnitzel‘ and a Püree of vegetables..the whole ready plate may I share with you later...

... hopefully lucky pork ala ‚saltimbocca’ -means with sage and rounded with thinsliced bacon-, selfmade ‚spätzle‘ -south-german kind of noodles, made of egg, flour, sparkling water- gratinated with

...directly out of my kitchen of my pastAshop ‚pastapresti‘ in Berlin-Friedrichshain... Since 15years we produce our pasta with various kinds of erbs and spices. To avoid any waste we use a board to show

... irectly ready to cook..