#non-vegetarian

Hello, Ram Ram, Namaste, Sastriyakal, to all Hive users. Today, I'll tell you why the thoughts of a vegetarian and a non-vegetarian differ greatly. As I am a non-vegetarian, I can tell you more about my

Life just became a little less miserable with these peoples' company.

Hello, foodies of Hive. I hope you all are doing well. Today, I want to share a speck of my life as I go to an old restaurant I used to visit frequently with my friends but this time I had the pleasure

Every living creature needs to consume food to survive. Some are carnivorous, some are herbivorous, and some are omnivores. Carnivorous animals only consume meat type food, herbivorous animals consume

Yet another spicy delight!

Vegans, don't click on this post please.

My thrown together meatloaf, not really a recipe, just what I learned to do while holding mama's apron strings

Today i eat some delicious and tasty chicken leg pic is really very tasty and kawab silly chicken. After i eat in market street food legs pic then i go friend home and we make self silly kawab and Chicken

diet is a combination of food that we have to get all the nutrients required to the body. People all over the world have different food habits that depends upon the culture, religion, weather, availability,

Dear Steemians, I have tried this chilli chicken and it came out awesome tastes yummy .. want to share the recipe with you . Ingredients For marination: Boneless chicken -250g Soya sauce - 1 1/2 tsp Chilli

Ingredients: 1 kg - chicken, cut into medium size pieces 1/2 kg - basmati Rice 1.5 glasses of water 1 tsp - Ginger paste 1 tsp - Garlic paste 3 - large onions, finely sliced 3 - green chillies, chopped

Fish Molee Famous in Kerala, it is basically a fish stew made with coconut milk. Fish Molee is not as spicy as traditional Kerala recipes; so the flavour of the fish dominates the stew. HOW TO MAKE : 1

Yesterday I made a treat for my boys. I prepared a bunch of root veggies (potatoes, carrots, striped beetroots, rutabaga, parsnip, onion and garlic cloves) in the oven, topped them with bunch of drumsticks