#mushroommeals

During spring, nothing inspires me more than the sight of beautiful blooms and fresh new shoots. I thought it would be something worth celebrating with mushrooms today. I haven’t been fungi hunting, but

It has been raining almost every day here in the Cotswolds for over a month. We’ve had very unsettled weather across southern UK, and in short, it has been much wetter than usual for this time of year.

It had been quite a dusky day today, so I decided to stay in and make a delicious tart using the mushrooms I harvested a couple of weeks ago, which are now nicely fermented. Feeling the autumn mood, I

Just as I freed myself from a few tasks today, I hurried into the woodland for a fungi hunt. It was already starting to get dark, and the whole day had been gloomy anyway. As usual, my kitty Blu sensed

This creamy mushroom and potato gratin is a comforting dish with earthy mushrooms and tender potatoes in a rich, creamy, garlicky sauce. It is topped with cheese and cooked until golden for a crispy crust.