#meatlessmonday

Roasted yellow squash with aubergine dip Hello friends, vegan lovers, and community greetings, today I would like to share an easy but delicious recipe, roasted yellow squash with aubergine dip. As usual,

Meatless Monday Broccoli Spinach Soup Hello, friends, vegan lovers hivean, and community. After a long time, I am presenting my soup recipe. I made mostly tropical soups in India. But didn't take photos

Greetings friends and community. Due to powercut and lost internet My meatless Moday post I am publishing today, this is our meatless monday/vegan monday. some times it is very good to use greens for making

Hello, friends, community, and fellow vegan lovers! Greetings from India! Our schedule here is very busy, and each day has new challenges. Sometimes, I have to keep our lunches and dinners very simple.

Deliciously Fragrant Plantbased Curry

Today i just feel like making some new creations and some new tastes in the food. And made this dinner. PWPWHND P=full with prana. W= whole grains. P=plantbased. W= water rich. H=healthy N=nutricious D=diet

Hello, vegans greetings to you all. Since joining this community my vegan interest is increasing day by day. Trying several things in the diet which alternative options for nowadays food culture. for example

Hello and greetings🙏 all food lovers Now summer with warmer days is here. sometimes it is very warm so i feel like relaxing and making a simple dinner. Now in the garden, some vegetables are ripe. I harvested

Hello, and greetings food lovers. here is the recipe for qurator top-chef theme Pasta Salad. A very simple way and on a budget to make it on these warm summer days. Here is my pasta salad entry. The

today i am mixing it up a little, making fusion wraps. the main inspiration is a south Indian masala dosa but you won't find these wraps anywhere in the world except right here on Hive. i am wrapping this:

Hello, and greetings 🙏vegans food lovers. here is my new recipe for this Monday.Thank💐 you @plantpoweronhive and @sirenahippie for your support. Filled Aubergine in pasta sauce. Ingredients: 3 medium-size

Hello, food lovers greetings🙏thanks to @plantpoweronhive @sirenahippie, and @riverflows give us an opportunity to share the different cultures and traditional food making in a different way. We are busy

Don't you love traditional foods? I do. But my foodie versions are always UN-traditional. Three bean salad is a top South African favourite salad to have with a braai (our popular version of a barbeque).

Got very addicted to this pumpkin it came early in the season, I bulk brought them and stored them. And I've been keeping the seeds to plant next year. The seeds are quite delicious when roasted but the

I don't know if this is a gardening post, a plant based cooking post, a herbal post, or all three. Dilemmas, am I right? Ah, the life of a HIVER. But I haven't used the groovy #plantpower #vegan post for

How about a quick and easy beet salad for lunch? A tasty way to eat more veggies! For the basics, all you need is: Cooked beets in cubes Cooked and cooled chickpeas (or easy peasy: canned) Spinach And

Have you tried meatless dinners?

Hello friends! We're coming into another glorious stretch of weather here in Atlanta. This time of year truly is fabulous, so why not share a few fabulous bowls to enjoy out in the sunshine? I'm still

Hello friends! Happy Monday. As usual, it is another Meatless Monday here in the P2P household. Though the boyfriend had to make my farmers market visit for me this past weekend, so I am lacking my usual