#marinate

Hello crypto-friends! Here I am sharing my spicy chilli sauce with garlic. I am thinking in a lighted versión, so people who can't eat very spicy can still use in another version for Hong Kong public.

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I take everything, and green (dairy), and brown, and red. When marinating in three-liter jars is very convenient to lay on the bottom just immature tomatoes. They're harder and less wrinkled. The result

Chicken stew in white wine from the family of Barski Friends, this video is in Russian. But, if something is not clear to you, you can always ask me a question in the blog @barski , or under this video

Source: Beatrice Noel