5: For the people material : 3 cups paneer, 1 cup onion (chopped), 1/4 cup milk, 1 teaspoon garam masala, 1 tsp butter, 1 tsp oil. The contents of the mixture for the Merनेट: 2 cups green coriander, one

READY IN: 45mins SERVES: 4-6 UNITS: US INGREDIENTS Nutrition 3⁄4 cup Urad Dal (black matpe beans) 1⁄4 cup red kidney beans (rajmah) 2 teaspoons cumin seeds 8 garlic cloves, chopped 2 inches gingerroot,

material Paneer for spinach Kofta 1/2 cup spinach, dry and chopped 1/2 cup low-fat cheese (paneer) 3 spoonfuls of 3 spoons of rice flour (rice flour) 1/2 chopped green chillies Salt For mokhani gravy 3

It is famous North Indian dish. Dal makhani is very rich, creamy, flavorful and mild spicy dal recipe. Tastes almost same as restaurant style dal makhani Ingredients Whole Black Gram (Sabut Urad),Soaked

India is an incredible country. This recipe is very healthy and nutritive food. It is very delicious and tasty food. I like it. In a word It is awesome in taste and easy recipe. So You can try it. Video

Soak 1 cup black gram and 3/4 cup kidney beans for 4 hours. Cook in a pressure cooker for 30 minutes. Fry ingredients with ghee or coconut oil. Onion, garlic, ginger, hot peppers. Tomato, turmeric, garam