Hi lovers of foodies I am back again, been away for sometime. I love cooking and not only that I love eating🤗🤗🤗, so today I will showing us how to prepare locally made plantain. I am a Nigerian and

Afang soup is one delicacy most loved in this part of my country. Ingredients:- Afang leaf Waterleaf Pepper Meat Fish Periwinkle Salt Fish Maggi Water Stockfish Crayfish Palm oil You first of all purchase

It is risky to eat these river crabs but they are so tasty.

I am ready to eat now with a delicacy food item, sweet-style Kimchi, and Yakult.

My favorite side-dish, ever.

A souvenir from a visiting relative: Tambun Biscuit

Champorado is a Filipino chocolate rice porridge made from sticky rice and traditional tablea(processed cocoa). A bowl needs generous drizzling of evaporated milk and the dish is paired with fried tuyo(