homegrown swiss chard | onion | parmesan | sunflower seeds Lately, I haven't been able to cook as much as I would have liked to. I have fallen back on making quick and simple dishes, which does not always

summer leafy greens; parmesan; lemon zest; burnt onion; olive oil The summer is ending and the winter is approaching. We are in autumn, the liminal space between the seasons. The amaranth in my garden

A oasis of edible food and herbal medicine surround me. I find refuge under the branches of fig and oak while visiting the city. Constant noise can easily overwhelm me and I find myself hiding out ...

| amaranth, wild rocket, and salad rocket leaves | When I find myself in a momentary lapse of boredom from either sitting in a seminar, writing a tedious chapter/article for my PhD, or when I have nothing

I have planted various greens about a month ago. Most of them successfully grew into beautiful seedlings. Then disaster struck as something started eating on them and I needed to leave for two weeks. Someone

I walk down the aisles of the shops and it does not matter what shop I am in, they always offer the same thing: iceberg lettuce, a couple of sad-looking rocket leaves, and some kind of colorful salad leaves.

Homemade veggie pie heaven

It is FRUITS & VEGGIES MONDAY by @lenasveganliving. I made this bowl of salad consisted of romaine lettuce, cucumber, and cherry tomatoes which grew in the back of my brother's house. Since my intention

Good afternoon, Steemians! I want to show you guys a Katuk seedling I just planted out near my bamboo and the ones that I planted a couple of weeks ago - they're doing well! Here is that post if you want