Lately, with all the processed foods we eat, I was looking for better options. The meat in Argentina is really known for its quality. Literal Corner Butcher's But you never know what they're putting in

I know that rats and humans share some characteristics, but what exactly it is that makes them good for use in labs is beyond me. I guess mammals share more than they don't share in the biochemical processes.

Lab grown meat is closer to becoming a reality.  There are many different meats closing in on market.  We are now seeing the first lab grown sirloin steak.  This is going to change how food

There is big money being thrown at lab grown meat, by both sides.  Food companies are investing in it while the ranchers are fighting it.  This is going to be a draw out process before we see

When lab-grown meat was first proposed, it would have cost a fortune to make just one hamburger. Now, costs are falling and techniques are improving. With all the benefits lab-grown meat offers, can we

US authorities on Friday agreed on how to regulate food products cultured from animal cells—paving the way to get so-called "lab meat" on American plates. Source of shared Link

Tuck into one of these labby bois. Source of shared Link

A recent study found that 66 percent of people are willing to try lab-grown meat, and 46 percent are willing to buy it regularly. If such a large swath of the population has no problem wrapping their…

Meat produced without killing animals is heading to your dinner table Source of shared Link

Workers at an industrial pig farm were documented killing piglets by smashing their heads against the ground. Source of shared Link

Do you feel squeamish about eating a burger that didn’t come from a cow? Most Americans don’t when confronted with how bad meat is for the environment. Source of shared Link

Once again, the solution to a real problem is not a stupid solution. Fortunately, there are people working on real solutions. The potential is enormous. Just look at potential savings in energy, greenhouse