typical Aceh cake: its name is #KEUKARAH, it taste sweet.

this food is from aceh

cake typical of Aceh is usually hard to find.sebab in aceh this cake is made to greet the guest of the big day. it can be said traditional cake aceh.komposisi make quite complicated also.bike embroidered

good afternoon steemian that I love all, the day is so hot feels very hot, steemian friend already have lunch? back again with @dier with you guys, this time I want to share ace unique cake that is very

Selamat pagi para stemian !!!! Pada kesempatan kali ini saya ingin membagikan, salah satu makanan atau kue khas Aceh yaitu keukarah yang terbuat dari campuran tepung dan santan yang berbentuk lembing dan

Keukarah adalah makanan khas aceh yang sering dibuat tiap hari raya dan banyak di jual di toko-toko kue. Adapun proses pembuatan keukarah terbilang sederhana. Tepung beras diencerkan dengan air dan ditambahkan

Keukarah is a snack that kerab present on the big day as when Eid came. In addition, the food is also popular with the name of bird's nest is also a 'must' item in the rituals of marriage customs. Become

Not many people are able to make keukarah, because it is very difficult to work on, just parents approx. already aged at least 50 years old and above who are capable to do it. Keukarah aceh is a snack

Who does not know keukarah, Traditional cake from Tanah Rencong this much hunted when approaching Eid al-Fitr and Eid al-Adha. Made from rice flour and sugar, the way of making was somewhat unique ie the

Keukarah or familiarly eaten with the name of karah cake is a kind of snacks / snacks are quite popular among the people of Aceh made from rice flour. At first glance look karah cake that looks messy,

Keukarah or karah is a confectionary made from a mixture of coconut shell and coconut shell size one adult palm. [1] This cake is one of the typical Aceh snacks similar to the fiber or bird's nest. [2]

Aceh is one of the areas in the archipelago that has a strong culinary tradition. Similarly, in case of light snacks or snacks. One of the traditional snacks typical of Aceh that still survive up to now