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latest #indianfoods created topics | Ecency
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jahanzaibanjum
Hive Learners
2y
Published via Ecency
Turi Vegetable Masala/ Ridge Gourd Masala: Savor the authentic taste of Ridge Gourd Masala – where wholesome goodness meets a symphony of spices!
Hello Hiver Friends! After a busy few days, I finally got some free time today and thought I’d do some cooking. I’m making a perfect summer vegetable today, known for its cooling properties. I’m making
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jahanzaibanjum
Hive Learners
2y
Published via Ecency
Chicken Karela: A perfect harmony of savory chicken and nutritious bitter gourd.
Hello Hive foodies! I hope your weekend is going well and that you are enjoying a variety of delicious dishes at home. This post is related to the Sunday Creative Contest by #HiveLearners. Today, I'm going
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jahanzaibanjum
Hive Learners
2y
Published via Ecency
Two Lentils /dals, one dish: Masoor and Mong unite in a symphony of flavors and nourishment.
Hello Hive family, I hope you're all doing well. Today, Sunday was quite busy. There were many tasks to do at home, so I thought of cooking something. I've been craving dal for a few days, so I decided
xyjane28
DBuzz
3y
Cravings satisfied for today's dinner. CHICKEN TIKKA MASALA w/ HONEY CHEESE ...
... NAN. #Indianfoods#foodies#indiancuisine#tasty#yummy🤤#hive#Japan🇯🇵#dBuzz🐝
life-beauti
Team Ukraine
1d
Published via Ecency
Promoted
Від першого акорду до душі: як народжувалася пісня «Поверніться, лелеки, додому»
Щира та особиста історія про створення пісні «Поверніться, лелеки, додому». Роздуми про довгий творчий шлях від тексту до фінального запису, майбутній ремікс та очікування релізу на всіх музичних платформах.
dishant018
Foodies Bee Hive
5y
Some tasty street foods of india🤤🤤🌯🍜🍧
Here we gonna share some tasty indian street food images 🤤🤤❤️🍜
indianfoodiee
indianfoods
8y
South Indian Style Chicken Curry Recipe
A southern Indian style dish inevitably conjures up thoughts of the tangy tastes of kokum and tamarind, tempered by the creamy smoothness of coconut cream. This treat, while Southern Indian in origin,
indianfoodiee
indianfoods
8y
INDIAN chicken dum briyani recipe delecious try it...
Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice
imosama
indianfoods
8y
Indian Food IDLI.
A rice cake called Idlis are a traditional South Indian dish. They are round spongy cakes measuring around two to three inches in diameter and are made by steaming a batter consisting of fermented black
wiseagent
Scrobble.life
3d
Promoted
MOVIE REVIEW: “Coyote vs. Acme” (2026)
This publication was also writen in SPANISH and PORTUGUESE. IMDb Synopsis: After many years using products manufactured by the ACME company in his pursuit of the Road Runner, Wile E. Coyote has never managed
imosama
indianfoods
8y
Indian Dosa most popular food
Dosa is a crispy paper-thin pancake, flat bread (similar to a crepe) made of rice batter and ground lentils. The pancake (Dosa) is traditionally filled with spiced mashed potato and served with a lentil
abhibroo
foods
8y
Indian foods be like do you have ever tasted indian foods?
Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also
thulasinath
indianfoods
9y
Indian Foods- 2. ALOO PALAK
Hello Steamians/Friends, Here is my 2 recipe for Indian Foods. Aloo Palak will be good to have with wheat bread/Bread and subs too. Here is my simplified recipe to do it. Ingredients 3 cups chopped spinach.
divyang101
healty
9y
Rice Ghavan Recipe best testing food
Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. It is made up of regular Rice flour and oil. This recipe is good for breakfast and snack. Directions Ghavan is a traditional
tonyz
Black And White
1d
Promoted
Vannes. Monomad Challenge.
Medieval walled city in Bretagne, France. Look at those textures, great for B&W!
masterrrrr
food
9y
Easy & Perfect Almond milk
January marks a most important day for me. And each year it arrives with the same dramatic series of events. First, I sulk at the prospect of ageing. Woe is me. There’s another wrinkle. Bother. Bother.
