Hello Hiver Friends! After a busy few days, I finally got some free time today and thought I’d do some cooking. I’m making a perfect summer vegetable today, known for its cooling properties. I’m making

Hello Hive foodies! I hope your weekend is going well and that you are enjoying a variety of delicious dishes at home. This post is related to the Sunday Creative Contest by #HiveLearners. Today, I'm going

Hello Hive family, I hope you're all doing well. Today, Sunday was quite busy. There were many tasks to do at home, so I thought of cooking something. I've been craving dal for a few days, so I decided

... NAN. #Indianfoods#foodies#indiancuisine#tasty#yummy🤤#hive#Japan🇯🇵#dBuzz🐝

Here we gonna share some tasty indian street food images 🤤🤤❤️🍜

A southern Indian style dish inevitably conjures up thoughts of the tangy tastes of kokum and tamarind, tempered by the creamy smoothness of coconut cream. This treat, while Southern Indian in origin,

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice

A rice cake called Idlis are a traditional South Indian dish. They are round spongy cakes measuring around two to three inches in diameter and are made by steaming a batter consisting of fermented black

Dosa is a crispy paper-thin pancake, flat bread (similar to a crepe) made of rice batter and ground lentils. The pancake (Dosa) is traditionally filled with spiced mashed potato and served with a lentil

Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also

Hello Steamians/Friends, Here is my 2 recipe for Indian Foods. Aloo Palak will be good to have with wheat bread/Bread and subs too. Here is my simplified recipe to do it. Ingredients 3 cups chopped spinach.

Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. It is made up of regular Rice flour and oil. This recipe is good for breakfast and snack. Directions Ghavan is a traditional

January marks a most important day for me. And each year it arrives with the same dramatic series of events. First, I sulk at the prospect of ageing. Woe is me. There’s another wrinkle. Bother. Bother.