Greetings everyone! ​Today, I wanted to share a photo of a delicious snack prepared by my lovely wife this afternoon. These are golden, crispy Egg Mughlai Porotas, a popular dish from South Asian cuisine.

Plums are everywhere at the moment here in the Cotswold countryside. It’s a pity that no one really cares to pick them and instead prefers to buy the ones sold in shops. I set aside a little time to go

I love finding ways to use every bit of what I cook, and these crispy potato skin chips are my favourite zero-waste nutritious snack. Potato skins are high in fibre that aids digestion and contain important

In this new post, I'm excited to share a step-by-step guide on how to make tanghulu, the delightful Chinese candied fruit treat. Whether you're a fan of its glossy, sugary coating or curious to try something

La merienda de la abuela flotas de arroz reciclado con fécula de maíz y canela azucaradas una rica merienda casera

Another leftover ideas for snacking. This time, coffe lover might love it. Have some leftover bread then I think to make it over some new snack; Pudding+Coffee+Bread. I always make snack with the stuff