A moist, buttery, and tangy lemon delight that melts in your mouth! Made with rich buttermilk for that perfect texture, this lemon poundcake is sure to impress, channeling the flavors of Southern baking

Starting today's holiday gift food preparations with making tomato bacon jam.

Ësta es una torta de semillas de amapola que está rellena y cubierta con una crema de queso o frosting de queso crema. Para la decoración usé una boquilla de estrella número 345. También, le coloqué una

48H FERMENTATION SOURDOUGH PIZZA

This is my entry for #colorchallenge which is initiated by @kalemandra Colorchallenge has no rules and no award, just some offer how to participate just for fun. Colors by days: #MondayRed #TuesdayOrange

Next project insyaallah

Demi sesuap nasi.. Perbarisan kek cheese yg ditempah hari ni sedia menunggu tuannya 😄 Alhamdulillah

The first attempt went a bit side ways, the second was great until the gas ran out on the oven. The colour did go a tad far due to the extra baking time to make up for the heat loss. All and all its pretty

Frozen puffs pastry filled with a mixture of mac & cheese Created with Steepshot View in the web app

Merigue cookie

Super fudgy, rich, and chocolatey Brownies

Hi Guys, I just wanna share with you guys, I am a home baker running a small cakes business from home. My top selling cake is brownie with nutella frosting, I can say everyone loves it. If you want the

Hello  Steemians,  Today I am going to share with all of you a recipe that is really closer to my heart and one of my favorite`s that is Brownies. These brownies are gooey yet fudgy yet they

My journey as a Baker A short introduction about myself. My name is Akanksha Manchanda. I am a baker by passion and profession too. I love making theme cakes but the thing that gives me most pleasure is

Hi everyone, Thanks for giving me a warm welcome here. I love it already. As I promised I am sharing with all of you the recipe of the very famous Indian cookies called Naan Khatai. Let me know if you

Hello everyone, I am a baker by passion and profession. I love baking designer cakes and cookies.