Harira Soup Recipe Ingredients: 150 g beef and lamb cubed 30 g butter 1 onion 1 carrot 1 zucchini 1 potato 1 tomato 1 teaspoon coriander 1 teaspoon turmeric 1 tablespoon tomato paste 1 handful of boiled

Morocco is one among the richest countries in geographical region not solely as a result of it contains incalculable historical monuments, a tremendous natural beauty associate degree selection and a few

Place margarine in a saucepan with 1/4 cup vegetable oil, minced onion, chopped garlic, add meat, chilli, bay leaves, blackpepper, dried coriander, ground ginger, sweet paprika, stirring ingredients, add

Harira is the popular soup of Morocco that is generally served amid Ramadan at dusk to break the light quick. While each family has its own formula with slight varieties the customary Harira is a tomato

One of the great cuisines of the world, Moroccan cooking abounds with subtle spices and intriguing flavour combinations. Think tart green olives paired with chopped preserved lemon rind stirred into a