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sukesan1984
food
9y
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How to create MISO(味噌
How to create MISO(味噌
12月に味噌を作ったのでその過程をアップしてみたいなと思います I created MISO in December, so I share the processes. 分量 (Quantity) 大豆 Soy 1300g 麹 Malt 2000g 塩 Salt 800g 大豆を洗う Wash soybeans まず大豆についた汚れをしっかりと洗い落とします。 First of all, wash
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