After a few attempts at creating a savory cracker purely from wild ingredients and encountering failures, I decided to give it another try. I knew the wild ingredients I had could help me make wholesome,

Today we are going to prepare a vegetarian version of a Dutch steak, without meat, only vegetables. I can assure you that they also taste very good cold

When I was shopping for groceries online, I saw that Kraft now had a gluten-free version of their classic Mac & Cheese available. I bought two boxes and was looking forward to seeing how close the

Galletas de Avena: Nutritivas, ricas y cargadas de mucho amor.

My Breakfast What do you have for your breakfast? I used to have bread black tea or milk tea with caffeine mostly for my breakfast when I was a student. Then, I switched to rice, miso soup, and fish mostly

Gluten-Free Chocolate Brownies I made very simple, easy, and delicious brownies yesterday using a gluten-free mix. It doesn't contain regular flour, the taste was fantastic, and I couldn't even tell the

Good evening, friends! Today, when I went to meet a group of friends for breakfast in a residential area, I was surprised. I wasn't expecting a gourmet coffee shop to appear in the center of a residential

I decided to prepare this vegetable pie, with a dough that I found at the market and that is gluten-free. Aquí traje esta tarta de vegetales, con una masa que encontré en el mercado libre de gluten.

Low-sugar, gluten-free crispy fruity waffles - batter: fruit, corstarch, oats - served with yogurt, fruit, cane honey

Coffee, Again, But With Cookies This Time TESCO ITALIAN-INSPIRED + FREEFROM COOKIES Greetings and happy Tuesday! Yesterday I talked about my Nespresso machine and how it's been working hard for me all

I've never come across a café in Chiang Mai so dedicated to gluten-free offerings. Happy Allergy Bakery. As the name suggests, it specializes in allergy-free baked goods – think gluten-free, dairy-free,

Gluten-Free, Korean-Style Pancakes with Chives I love pancakes very much. However, I should be careful about gluten, so I used rice flour to make Korean-style pancakes the other day. In Japanese, people

“Gluten-Feee Korean-Style Pankace Buchimgae“ I like to try many different types of Asian food very much. I sometimes make it by myself especially when I live abroad because I can find other Asian food

Making the Most of Almonds: Pie & Creamy Latte (Gluten-Free, Lactose-Free)

“Gluten-Free Gnocchi" I made Gnocchi with gluten-free flour yesterday. I should've kneaded it a little bit more though. Anyway, the taste was good. I enjoyed cooking and eating. The leftover taste

“Trying To Eat Gluten-Free Sweets As Much As I Can.” I love sweets and food very much. I think I always think about food. Hahaha. By the way, I should cut gluten from my meals as much as I can for my

Leftover Japanese Food Culture-Curry Udon” I made curry udon with gluten-free noodles with leftover curry. Gluten-free udon noodles were very good which my mother sent to me before. Leftovers are one Japan’s

“No Milk, No Egg, No Butter, Gluten-Free Banana & Chocolate Chip Cookies” I made very easy, simple but tasty cookies the other day. I didn’t use milk, eggs, butter, and flour. I used gluten-free flour

“Traditional Japanese Sweets, Warabimochi” I made Warabimochi (わらび餅) yesterday because my mother sent me a handmade kit in a big parcel. Warabi mochi is a traditional Japanese dessert made from bracken

Aromatica Fermented Rice and Cane Honey Refreshing Drink (vegan and gluten free recipe)