#foodiepomjan

Hello friends, Green, red, and yellow lentils are the flavors that we frequently host in our kitchens and that we love in all forms, from soup to meatballs; however, a new flavor has recently been added

Greetings! Here is a dish that is commonly seen in small restaurants in my country, the Philippines. Small restaurants are also known as Karinderya or Carenderia in my country. Sometimes, some people in

Greetings! When it comes to snacks Turon is one of the favorite snacks in my country. It is made from banana wrapped into a lumpia wrapper then fried. Turon is usually a snack that is usually cooked and

Greetings! We do all have our own favorite when it comes to food. As for me, there are many dishes and recipes that I want (favorites). In pastry and bread, I primarily love the brownies/browny. In dessert,

Greetings! Here's a version of the popular "Pork Sinigang" from my country that is out of the ordinary. Most of the sinigang that I always cook is combined with vegetables such as Mustard, Snow

Greetings! Here's another dish that I have known while I am growing up. Most of my memories of this dish are happy and worthy of looking back. And some of the most memorable memories that I can still vividly

Greetings! Happy New Year to everyone! I am glad to start my new year of blogging with the Foodies Bee Hive Community by sharing something from my yesteryears. There was a time when I moved from the

Hello Bee Hive Foodies! Today I am going to introduce to you "Ginisang Kamatis na may Itlog". It is a popular dish and everyone's favorite in my country that is very easy to prepare and cook.

Whenever my staff and I have to be at the Capitol Building for meetings, we would head out to our favorite Dim Sum place where the food is quite good! I would like to share with you one such day. By the

We've scoured the foodiverse and found a bunch of great content. And we want to share with fellow Foodies! In this episode: Foodie Bounties, What's Cooking Contest, POM winners and more... We've loaded

Hello dear community, today is my 6th month in the HIVE community so there is no better way to celebrate than with a delicious cake. It is a cake that mixes the tasty of two ingredients; coffee and chocolate,

Hola amig@s, un placer volver a saludarlos, tenia días sin poder escribir a causa del inexistente servicio de internet en mi zona☹ . Pero hoy me decidí porque quería contarles como me fue con estos utensilios

Hello Bee Hive Foodies! Today I am going to introduce to you "Adobo" an all-day and all-time favorite dish that is so easy to cook. Adobo is a very versatile dish because it can be served for

Saludos comunidad, espero se encuentren muy bien. Siempre escucho personas que tienen dificultad para sobrellevar la intolerancia al gluten ya que la mayoría de las prepraciones que son parte del desayuno

Let me show you how I make Artisan Bread! You will be able to make this bread if you follow these simple steps. And that is a promise! Ingredients All you will need is Yeast, Sugar, Water, Bread Flour,

Saludos querida comunidad, hoy prepararemos un plato delicioso como lo son los canelones. Esta preparación consta de fideos en forma de cilindro ahuecados rellenos con carne, pollo, espinaca o cualquier

Feeling adventurous today? How about cooking something new? Would you like to try this dish? It is pork simmered garlic, onions, tomatoes, and shrimp fry paste! Let me show you how to make this simple

Hola querida comunidad espero se encuentren disfrutando de un excelente día. Hoy quiero compartirles una receta emblemática chilena como lo es la empanada. Se trata de un pastel relleno de carne horneado.

Saludos queridos Hivers amantes de la buena comida, hoy quiero hablarles de la dulcería del Medio Oriente, unas verdaderas joyas dentro de la gastronomía. Hace unos días tuve la oportunidad de visitar

The success of a restaurant may not only be limited to its popularity, but also how many circles do they cater for and how well does it run come lockdown or not. Grill House in Kharkov, Ukraine is one