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smithlabs
Outdoors and more
4y
Free prepping help from the grocery store.
Free prepping help from the grocery store.
Sometimes prepping can be less cash if you outthink the groceries. I was buying a load of canned goods (yes everyone stores some) to add to my storage inventory; but I, like everyone else don't have unlisted
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14
smithlabs
Outdoors and more
5y
A Long term prep option for meat, in SHTF food storage.
A Long term prep option for meat, in SHTF food storage.
Textured vegetable protein (TVP) is a substitute for ground beef that works well in recipes that use browned ground beef. It works best in highly flavored recipes like spaghetti and chili. I buy 50 pound
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4
smithlabs
Outdoors and more
5y
Multiple uses for everything possible is a prepping must!
Multiple uses for everything possible is a prepping must!
A good prepping goal is to include storage items that can be used for as many different things as possible! Here is one example: This is a mix of about 15 different beans / legumes, that I call Calico
smithlabs
Outdoors and more
5y
How to recover freeze dried foods, to go back into long term storage!
How to recover freeze dried foods, to go back into long term storage!
I had food stored in a storm cellar, that was cracked into by a raccoon, AKA masked thief. What they couldn't eat, they shredded; and I lost thousands of dollars of prepping supplies! This did two things;
smithlabs
homesteading
8y
Food storage thoughts for prepping for disasters; large and small, in an orderly fashion.
Food storage thoughts for prepping for disasters; large and small, in an orderly fashion.
Preparing for disaster, or a simple Ice storm requires that we store food enough to carry us through that time. WE have to decide How much food we need, and What we are preparing for; and make a plan to
atempt
question
8y
Why do zucchinis preserve better than cucumbers in room temperature?
Why do zucchinis preserve better than cucumbers in room temperature?
Given that both are either in air or in cartons, to protect them from humidity. They both belong to the same family: Cucurbitaceae. Zucchinis remain fresh for weeks when held in room temperature on thin
smithlabs
prepper
8y
Prepper food storage tips, and No No's!
Prepper food storage tips, and No No's!
This is a pretty good article on food storage, but it is not focused on prepper storage. The two glaring prepper needs are; concentrating on LONG term storage of food and water; and the hint towards
preppin-for-real
prepping
9y
Some food storage methods that I use.
Some food storage methods that I use.
Greetings, people of steemit! Today's post is about some of the food storage methods that I use. I store dry foods and canned foods for times of need. It might be as simple as a financial shortage, or
amberyooper
homesteading
9y
Food storage in the basement
Food storage in the basement
Hi dere, and welcome to da basement, eh! I haven't written anything homesteading related in probably a month, so I decided to write about my food storage arrangements in my basement. I had to set up a
elew
prepper
9y
Food Prep - Split Pea Soup - Part 2
Food Prep - Split Pea Soup - Part 2
Today we make the soup, and hopefully get some canned tonight :) Waking up the Peas This part might sound crazy to some people...but...it is always a good idea to say good morning to your peas. Talk to
elew
prepper
9y
Food Prep - Split Pea Soup - Part 1
Food Prep - Split Pea Soup - Part 1
The way I learned to make pea soup, it takes 3 days...but is soo worth the wait! I like to make enough to can, because it takes so long... Day 1 Slow roast the pork shoulder (the butt can be used too,
humbll
prepping
9y
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Preparing, Food Storage, and Survival
Preparing, Food Storage, and Survival
Rule of 3's You can survive approximately: 3 minutes without air. 3 hours without shelter in a harsh environment. 3 days without water. 3 weeks without food. Based on this information you are able to begin
elew
prepper
9y
Food Prep - Making Grape Jelly Part 2
Food Prep - Making Grape Jelly Part 2
We already have made our grape juice, so let's jump right in to making the jelly :) Prepare Jars Once jars are ready, I measure the juice into the big pot... Ratios Grapes also have natural pectin, so
elew
prepper
9y
Food Prep - Making Grape Jelly Part 1
Food Prep - Making Grape Jelly Part 1
Sorry for the night photos, but grape jelly is a two day affair ;) One day we make the juice, the next day we turn it into jelly. First Pluck the grapes, and then wash them well in cold water (just like
elew
prepper
9y
Food Prep - Making Blueberry Jam today
Food Prep - Making Blueberry Jam today
While my soup lays in wait for the All American, I have blueberries, grapes and more peaches to prepare! So today, is blueberry jam... Cleaning Blueberries I have found over the years, that the easiest
elew
prepper
9y
Food Prep - First time pressure canning at 9000 feet :O
Food Prep - First time pressure canning at 9000 feet :O
So I am a little nervous, canning at 14 lb pressure, and I never used a Presto canner before, so thank you @mousetoes for a great how to video! So I got the soup in the sterilized jars... Got them in the
elew
prepper
9y
Food Prep - Making Old Portuguese Kale Soup
Food Prep - Making Old Portuguese Kale Soup
Let me just start by saying, this is an Old Ramos recipe, going back to Mrs Ramos the blacksmith's wife. Her grand-daughter gave me the recipe when she was in her 70s... I know there are many other recipes,
elew
prepper
9y
Food Prep - Making Onion Soup
Food Prep - Making Onion Soup
Making good onion soup is all about how well the onions are caramelized, and which onions you use. Once you have that down, it is the easiest soup in the world to make...but very time consuming. Always
elew
prepper
9y
Food Prep - Making Strawberry Jam
Food Prep - Making Strawberry Jam
I seem to be on a roll this week with the canning, but I am playing catch up a bit. I should have started last month, but we still needed to finish the work table then. We have had so much rain this year,
elew
prepper
9y
Food Prep - Making Peach Tart Filling
Food Prep - Making Peach Tart Filling
I am coming in a bit late to peach season, but being up so high there are still some really nice ones. So yesterday, I made some peach tart filling... Most people I know make sweet peach jam, and I do

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