Hey guys Yesterday I visited with my wife a famous Athenian restaurant named Aleria with a famous chef gikas Xenakis. The course consisted with 7 stages(plates) amuse bouchée toast with cheese and butter

Epitome of farm to table dinning. We start the meal in an upper lounge area where we are served beautiful little appetizers and sample house made specialty drinks. As the night flows into a haze of flavors,

This dessert was made out of dark chocolate shaped in to a cone, sanding straight up... Filled with Strawberry diplomat cream mousse and fresh fruit. And of course chocolate sauce.... It was really yummy